• A white bag of Red Roaster Coffee's Honduras Consa coffee, featuring a detailed orange and black graphic of a traditional bird on the front, set against a plain tan background.

Honduras Manos de Mujer Honey

$22.75

  • Medium Roast
  • Single Origin

This coffee comes to us from Manos de Mujer (Women's Hands), a group of female coffee farmers operating within Café Orgánico Marcala (COMSA). It was grown on a number of small organic women-owned farms in the highlands of Honduras. Roasted medium, the cup is sweet and earthy with highlights of citrus. Look for notes of coriander, lemon tea, maple syrup, and tangerine.

Tasting Notes

  • Coriander
  • Lemon Sweet Tea
  • Maple Syrup
  • Tangerine

Quantity:

1
Whole Bean

Automatic Drip

Call it a drip machine, auto-drip, or simply Mr. Coffee, everyone needs to know how to brew on an automatic home coffee brewer at one time or another.

Sourcing & Processing

Four women farmers smile in front of coffee trees in Honduras, holding a bowl and woven basket of freshly picked coffee cherries, creating a warm, communal mood.

Founded in 2013, Manos de Mujer (Women's Hands) is a group of female coffee producers operating within COMSA (Café Orgánico Marcala, S.A.), an organic coffee cooperative based in Marcala, La Paz, Honduras. The group's mission is to empower female farm owners, improve living standards, and promote gender equity across coffee farms and within the larger community. These women are also part of a larger initiative of COMSA farmers diversifying their farms. Beyond growing organic, fair-trade coffee, members plant their land with fruit and vegetable gardens and raise livestock (such as chickens, pigs, and cattle) to generate steady, year-round income.

Broader Impact: Proceeds from COMSA and Manos de Mujer help support local community projects, including an international school focused on environmental and human-centric education (Finca Humana)

A woman farmer in a blue jacket gently examines a coffee plant among lush green leaves, her focused expression calm and curious.

COMSA was founded by 60 Honduran coffee farmers who joined together with common goals: to transform their farms from conventional to organic production and to directly export their coffee. In 2001, fostered by a foundation called FUNDER, they earned their organic certification from Bio Latina and in 2006, COMSA was granted Fair Trade certification status.

In recent years, the collective has grown to well over a 1000 member farmers, focusing on economic, social, and environmental goals to reduce poverty and promote sustainable development. COMSA funds many social projects including paying teachers’ salaries and purchasing school supplies.

Café Orgánico Marcala is home to an innovative experimental farm called La Fortaleza where the members come together to exchange ideas with other growers. The philosophy of COMSA’s organic vision emphasizes the “5 Ms” that are essential to maintaining healthy soil: (organic) Material, Microorganisms, Minerals, (living) Molecules, and (gray) Matter or brain power.

A woman in a gray cap and purple shirt stands among coffee plants, smiling beside branches of ripening green, yellow, and red coffee cherries.

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